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Prosecco D.O.C.G. Superiore

von den Hügeln von Conegliano Valdobbiadene

die höchste Qualitätsklassifizierung

High-quality Prosecco sparkling wines can be recognised by their small bubbles and creamy foam.

Col di Rocca Prosecco Spumante D.O.C.G. Superiore ripens on the hills of Conegliano Valdobbiadene, where it acquires its excellent quality characteristics thanks to the unique microclimate.

Prosecco Quality Scale

Prosecco D.O.C.G. Superiore

Prosecco D.O.C.G.

Prosecco D.O.C. Treviso

Prosecco D.O.C.

Glera

The Prosecco “Glera” vine can be grown anywhere in the world, but

D.O.C. may only be used to designate Prosecco produced in nine provinces in north-eastern Italy, between Veneto and Friuli, which are suitable for this particular quality.

D.O.C.G Superiore is the highest quality classification.

Sparkling BRUT

D.O.C.G. Superiore

Carefully selected and hand-picked 100% Prosecco grapes, vinified according to the Charmat method.

BOUQUET: delicate and elegant, fruity with citrus and apple

TASTE: dry and balanced, with an aftertaste of green fruits

RESIDUAL SUGAR: 10 g/l

ALCOHOL CONTENT: 11.5% ABV

Serve at 8 °C for the best taste.

Sparkling EXTRA DRY

D.O.C.G. Superiore

Carefully selected and hand-picked 100% Prosecco grapes, vinified according to the Charmat method.

BOUQUET: delicate, elegant, floral, fruity of apple, pear and acacia flowers

TASTE: harmonious and long-lasting, with a fruity aftertaste

RESIDUAL SUGAR: 17 g/l

ALCOHOL CONTENT: 11.5% ABV

Serve at 8 °C for the best taste.

Spumante Millesimato

D.O.C.G. Superiore

Carefully selected and hand-picked 100% Prosecco grapes, vinified according to the Charmat method.

BOUQUET: delicate and elegant, fruity of apple, pear and peach, floral of rose and wisteria

TASTE: harmonious and velvety with a floral fruity aftertaste

RESIDUAL SUGAR: 24 g/l

ALCOHOL CONTENT: 11.5% ABV

Serve at 8 °C for the best taste.